Take your Avocado Toast from #basic to extraordinary.
2 avocados, mashed
1.54 ounces of Pearl 20
4 slices of sourdough bread, toasted
1 acorn squash, sliced and roasted
¼ cup walnuts, toasted
2 tablespoons pomegranate seeds
1 tablespoon honey
In a small bowl, mix together avocado’s and Pearl 20. Season with salt and pepper. Set aside.
Spread avocado mixture onto 4 slices of sourdough bread. Arrange acorn squash slices over top. Sprinkle with walnuts and pomegranate seeds. For the finishing touch, drizzle honey over the avocado toast. Serve.