Cannabis Infused Recipe: 2 Doughnut Inspired Cocktails

Who doesn’t love doughnuts? That’s a hypothetical question because let’s be real, only monsters hate sugary fried goodness dipped in frosting. We are partial to old fashion but we also can’t’ resist literally any other kind. We aren’t picky.

What would you say though If we told you that you can drink your doughnut instead? This cannabis infused recipe is for two doughnut inspired cocktails – strawberry jelly and blueberry mint! Thanks to the butter extract we added, you will be shocked how similar it tastes to the real thing. Go forth and enjoy.

 

Strawberry Jelly Doughnut Cocktail

Ingredients:

2 cups strawberries, diced

2 teaspoons sugar

¼ cup water

½ teaspoon butter extract

1 pearl 20 vial

Heavy whipping cream

Ice

Ingredients:

Simmer strawberries with sugar and water, until it has broken down into a syrup mixture. Strain and let cool. Fill a glass with ice. Mix together strawberry syrup, Pearl and butter extract together. Pour over ice. Add a dash of heavy whipping cream. Serve.

 

Blueberry Basil Doughnut Cocktail

Ingredients:

2 cups blueberries

4 basil leaves

2 teaspoons sugar

¼ cup water

½ teaspoon butter extract

1 pearl 20 vial

Heavy whipping cream

Ice

Directions:

Simmer blueberries with basil, sugar and water, until it has broken down into a syrup mixture. Strain and let cool. Fill a glass with ice. Mix together blueberry basil syrup, Pearl and butter extract together. Pour over ice. Add a dash of heavy whipping cream. Serve.

If you are a fan of this cannabis infused recipe, then check out these other you might like such as Apple Pie Milkshake.

Pearl 20: For your daily dose of cooking inspiration, follow us on Instagram @Pearl2_o.  And make sure to share your elevated recipes using #cookwithpearl.

Karen Locke

Karen Locke

Karen is a writer, author, and content strategist with nearly ten years of writing experience. With a concentration on food, drink, and travel, she's written for GQ, Bon Appétit, Sip Northwest, Thrillist, and more. You can find her in dimly lit bars and restaurants, or exploring the Pacific NW when she's not writing full time.

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