Cannabis Infused Recipe: Mixed Berry Kombucha Cocktail


There is nothing like a refreshing cocktail on a hot day. As the summer months are approaching, we are preparing for the backyard BBQ’s, pool parties and roof top hangs by breaking out our mixology skills. We have eliminated the annoying drowsiness that comes with too much sun and too much booze by using Pearl.

This Kombucha Mixed Berry Cocktail is what you want to serve to all your hipster friends. Its light and fizzy with a delightful fruit flavor that is reminiscent of Capri Punch.


2 cups blueberries

1 cup raspberries

1/2 cup blackberries

1 teaspoon sugar

1/8 cup water

1 vial of Pearl 2o

1 bottle of Kombucha

Serve with Ice


In a saucepan over medium heat, simmer together mixed berries with water and sugar, until broken down. Strain over a bowl, pressing down the mixture with the back of a spoon to release all the juice. Let cool.

In a cup, add ice. Pour 2 tablespoons of mixed berry mixture in. Top off with Kombucha and Pearl. Stir. Serve.

Love this Mixed Berry Kombucha Cocktail? Make sure to tag your own cocktail creations using Pearl by tagging us on Instagram with #shakenandstirredwithpearl on IG. 

Pearl 20: For your daily dose of cooking inspiration, follow us on Instagram @Pearl2_o.  And make sure to share your elevated recipes using #cookwithpearl.



Nicole Lisson is the Social Media Manager and Photographer at Tarukino. In her free time, she can be found wandering the streets of Seattle in search of the perfect croissant and or writing bodice-ripping romance novels.

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