The key to an amazing summer bash is a versatile dip that you can slather on crostini or if you are feeling healthy, veggies. This Whipped Goat Cheese Dip checks all the boxes. It’s only three ingredients and is made in the food processor for an easy breezy cleanup. Not to mention, each bite has a slight edge of tanginess matched by a creamy texture that will make your taste buds sigh in pleasure. Trust us when we say you can’t go wrong serving this at your next BBQ.
8 oz. goat cheese
2 tablespoons whipped herbed cream cheese
1 teaspoon lemon zest
1 vial of pearl 20
Place all the ingredients in a food processor and whip for 60-90 seconds until smooth. Taste and season with salt and pepper as needed. Serve.