ICYMI: Our VP of Science, Scott Riefler at Smart Kitchen Summit 2018

In case you missed it, our VP of Science, Scott Riefler was a speaker at Smart Kitchen Summit 2018. This executive summit on the future of food and cooking took place in Seattle on October 8-9th, 2018.

SKS says this about the Summit:

“Reinventing the food, home appliance and kitchen industries takes vision. SKS brings together a roster of all stars to share insights, educate and connect. Meet the CEOs, founders, and visionaries reshaping your industry.”

On October 9th Scott participated in “Edible Cannabis: The New Functional Food?” along with Catherine Lamb, The Spoon; Merril Gilbert, TraceTrust; and Linda Gilbert, BDS Analytics.

Check out this interview by The Spoon featuring our VP of Science, Scott where he coins our new favorite hashtag: #LiftOffTime

This is one of our favorite events that brings science and food together under one roof. We’re excited to see what next year will bring!

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Photos via The Spoon

Karen Locke

Karen Locke

Karen is a writer, author, and content strategist with nearly ten years of writing experience. With a concentration on food, drink, and travel, she's written for GQ, Bon Appétit, Sip Northwest, Thrillist, and more. You can find her in dimly lit bars and restaurants, or exploring the Pacific NW when she's not writing full time.

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