Tomatoes are at their peak right now. They taste as sweet as candy and come in a rainbow of colors – purple, orange, yellow and green. The variety is beautifully stunning when you add them to just about any dish. With that in mind, we created an easy appetizer that is almost too pretty to eat. This Tomato and Goat Cheese Tart uses pre-made puff pastry to keep things easy breezy. A drizzle of Pearl infused olive oil helps you manage the dosage. Enjoy!
1 sheet pre-made puff pastry
1 4 oz. log goat cheese
2 cups grape tomatoes, in a rainbow of colors
1 vial of Pearl
1 tablespoon olive oil
Pre-heat oven to 400 degrees F. Bake puff pastry until golden brown.
With a fork, gently smash down the middle of the puff pastry to create a crevice. Sprinkle crumbled goat cheese over top. Add tomatoes. Sprink with salt.
Whisk together Pearl and olive oil. Drizzle over top.